Preston's, a new restaurant offering at Bellinter House Hotel & Spa, delivering an exquisite and sophisticated dining room. Preston's restaurant is located on the lower floor of the Main House and is adorned in warm deep blue velvets and greys with brass accents, custom-built paneling, statement lights, and stunning bronze mirrors that reflect light.
While the dining room has changed, the distinct flavors on the menu remain of the same excellent quality. Listoke Gin Cured Salmon with Horseradish Mousseline, Watercress & Radish, €14.50, and Andarl Farm Free Range Pork Belly with Smoked Irish Black Pudding Mash, Celeriac Puree, & Pickled Orchard Apples, €23.50, are among the appetizers available. Dishes that have been carefully selected to tempt your taste buds.
Our skilled Chef Stephane Moreau takes dining to the next level with a passion for locally sourced and fresh produce. The wine list complements the food with wines such as Auntsfield Single Vineyard Sauvignon Blanc, which delivers smells of passion fruit and citrus flavors, and the Cedro, Fattoria Lavacchio, Chianti, which is rich plum in color and has a lot of earthy mineral aromas and flavors. Bellinter House is known for its excellent culinary standards and is frequently granted the 2AA Rosette.
Breakfast is served in Preston’s Restaurant from 8am until 11am Monday to Friday, Saturday, Sunday and Bank Holiday Monday.
Dinner is served from 6.00pm until 9.00pm Sunday to Thursday and until 9.30pm Friday & Saturday.
Bellinter House Hotel and Spa,