Hotel Dining

Imaginative Irish and international cuisine will delight the palate at Knightsbrook Hotel Spa & Golf Resort . 

Menus are regularly updated to feature seasonal dishes and fresh ingredients and offer guests everything from Irish cheese platters to salmon and sirloin steak. Make your booking today and experience true Knightsbrook hospitality and class! 

Award Winning Restaurant

We have a genuine passion for good food - we bake all of our own breads, we make our own ice creams, nurture our fantastic stocks and sauces, and are are committed to using as much local produce where possible. It is our belief that food is one of life's greatest pleasures - it should be celebrated and we welcome you to come dine with us.

Restaurant open from Thursday through to Sunday 

First opened on Easter Saturday 1984 by Thelma and Chris Slattery, the Signal Restaurant has always been a go to destination for fine dining and special occasions, winning many awards over it's 36 years.

With an emphasis on serving only the freshest of ingredients, sourced locally as much as possible and home-made to perfection, the Slattery family and their team pride themselves on great food and great wine, with warm and friendly service.

A haven of tranquillity nestled in Athboy with a warm and welcoming atmosphere. 15 en-suite bedrooms including the stunning Jewel Suite. An ideal place to relax and unwind with its homely charm and friendly feel. Live music Saturday nights and live trad sessions Sunday nights. 40 minutes’ drive from Dublin Airport. The Darnley Restaurant.

Christmas at the Darnley Restaurant - Darnley Lodge Hotel 

The Ivy Restaurant’s menus have been developed with culinary awareness, balance and are constantly being updated with the latest innovations utilising the finest seasonal products. It is this culinary vision that drove the team to win the coveted 2 AA Rosettes from 2013 to date.

Outdoor Dining: 

The colourful window boxes alone would draw you into this sleek minimalist restaurant, where the menu emphasises international dishes and spicy flavours. Speciality Cuisine: Modern European cuisine, Fish Specials.